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Radikal Kitchen: Flavours Without Borders(2024) HOWARTH, RADHIKAEmbark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour.Vezava: Trda29,00 €
HOWARTH, RADHIKA
Radikal Kitchen: Flavours Without Borders
Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour.
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Appetito(2024) RANWELL, ALISONFrom the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italy’s luscious landscapes, treasured traditions, and deliciously simple dishes. Join Alison in this intimate collection of recipes, photogVezava: Trda31,32 €
RANWELL, ALISON
Appetito
From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italy’s luscious landscapes, treasured traditions, and deliciously simple dishes. Join Alison in this intimate collection of recipes, photog
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Indonesia and the Philippines, Classic Tastes and Traditions of(2018) BASAN, GHILLIE,TAN, TERRY,LAUS, VILMAVezava: Mehka9,72 €
BASAN, GHILLIE,TAN, TERRY,LAUS, VILMA
Indonesia and the Philippines, Classic Tastes and Traditions of
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French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life(1994) HYMAN, MARYVezava: Mehka18,33 €
HYMAN, MARY
French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life
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Traditional Cooking of the British Isles(2017) YATES, ANNETTE,TROTTER, CHRISTOPHER,CAMPBELL, GEORGINAA guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.Vezava: Trda27,79 €
YATES, ANNETTE,TROTTER, CHRISTOPHER,CAMPBELL, GEORGINA
Traditional Cooking of the British Isles
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
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Food Cultures of India(2024)They have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.Vezava: Trda118,72 €
Food Cultures of India
They have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.
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Have You Eaten Yet(2023) KWAN, CHEUKAn eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE* *A NEW YORK POST BEST NEW BOOK*Vezava: Trda27,79 €
KWAN, CHEUK
Have You Eaten Yet
An eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE* *A NEW YORK POST BEST NEW BOOK*
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Breaking Bao(2024) LAM, CLARICEFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Vezava: Trda35,14 €
LAM, CLARICE
Breaking Bao
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
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Curry Guy One Pot(2023) TOOMBS, DANThe Curry Guy has been around the world to bring you the tastiest, spiciest one-pot dishesVezava: Trda37,52 €
TOOMBS, DAN
Curry Guy One Pot
The Curry Guy has been around the world to bring you the tastiest, spiciest one-pot dishes
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Curry Compendium(2021) SAYCE, RICHARDCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-publisheVezava: Trda43,05 €
SAYCE, RICHARD
Curry Compendium
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-publishe
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Italian Cooking in Your Instant Pot(2023) GRAHAM, TAWNIEMake Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.Vezava: Mehka26,39 €
GRAHAM, TAWNIE
Italian Cooking in Your Instant Pot
Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.
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