744 rezultatov
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Seasonal Pantry(2026) CASTEL, BENOIT"Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes...combines organic garden produce with a sustainable perspective." —Foreword Reviews 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating allVezava: Trda35,05 € -
Slurp(2024) YEN, DENNIS"Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" —Midwest Book Review "Scrumptious." —The Chicago Book Review Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of nooVezava: Trda29,43 € -
Best in the World(2007) DAY, MARTHAThis book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular reVezava: Mehka12,61 €
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Balti(2025) MUNRO, ANDYA full-bodied celebration of Birmingham's iconic dish-its origins, its influence, its enduring popularity and its greatest recipesVezava: Mehka23,82 €
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Cajun and Creole Cooking with Miss Edie and the Colonel(2007) HAND, EDIE,PAUL, WILLIAM G.Vezava: Trda37,05 €
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Foragers Table(2025) HEYWOOD, TOMEmbark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connectionVezava: Trda35,05 € -
This Is a Book About Rice(2025) PANG, BRENDANFlavour-packed Asian rice dishes steal the spotlight in this MasterChef alum’s newest addition to his bestselling This Is a Book About Dumplings series. Take Rice from Side Dish to Star of the Show.Vezava: Trda32,23 € -
Hemingway's Spanish Table(2026) WELDON OWENHemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food lovers alike.Vezava: Trda30,83 € -
Year of Jewish Cooking(2026) MONDAY MORNING COOKING CLUBCherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.Vezava: Trda35,05 € -
Seven Kitchens(2025) TRUE, TORIESeven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country's cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, thisVezava: Trda35,05 € -
Eating the Shokuiku Way(2022) AKISAWA, MARIE,KIMURA, MOTOKOEating the Shokuiku Way teaches parents how to raise their kids with the life-long health benefits of the Japanese way of eating. The Japanese culture is known for its longest life spans and lowest obesity rates, and every child can grow up with maximum iVezava: Trda45,74 € -
Jew-Ish: A Cookbook(2021) COHEN, JAKEWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food caVezava: Trda42,18 €
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Little Portugal(2025) COVAS, LAURENPortuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes. A One-of-a-Kind Tribute to Portuguese Cooking.Vezava: Trda32,23 €
