803 rezultatov
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Curry Compendium(2021) SAYCE, RICHARDCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-publisheVezava: Trda44,54 € -
Italian Cooking in Your Instant Pot(2023) GRAHAM, TAWNIEMake Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.Vezava: Mehka26,62 € -
Dim Sum(2014) TAN, TERRYWhether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.Vezava: Trda8,41 € -
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China(2013) TAN, TERRYFrom the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin BrigdaVezava: Trda21,02 € -
Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 € -
Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,61 € -
Curry Secret(2008) DHILLON, KRISThe recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavoursVezava: Mehka14,01 € -
New Book of Middle Eastern Food(1986) RODEN, CLAUDIAAs well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, rangingVezava: Mehka36,45 € -
Food and Cooking of Hungary(2012) ROWE, SILVENAA delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.Vezava: Trda21,02 € -
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National Trust Complete Country Cookbook(2013) MASON, LAURA,NATIONAL TRUST BOOKSA collection of 200 delicious country recipes from the National Trust.Vezava: Trda41,58 € -
Food & Cooking of Shanghai & East China(2012) TAN, TERRY75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographsVezava: Trda21,02 € -
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Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
Good Food and Drink in Sussex(2008) CARR, FIZZLeads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.Vezava: Trda12,61 €
