815 rezultatov
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Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,05 €
DAVID, ELIZABETH
Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffr
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Rachel Khoo's Muesli and Granola(2013) KHOO, RACHELClassic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.Vezava: Trda20,83 €
KHOO, RACHEL
Rachel Khoo's Muesli and Granola
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
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Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,61 €
RODEN, CLAUDIA
Food of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowl
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Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors(2012) PAREKH, HEMAVezava: Mehka27,78 €
PAREKH, HEMA
Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
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Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka15,27 €
HSIUNG, DEH-TA
Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
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Food of Spain(2012) RODEN, CLAUDIAHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passedVezava: Trda48,64 €
RODEN, CLAUDIA
Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed
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Everyday Lebanese Cooking(2013) HAMADEH, MONAUsing only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.Vezava: Mehka23,61 €
HAMADEH, MONA
Everyday Lebanese Cooking
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
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Eat Pray Eat(2012) BOOTH, MICHAELWorld-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking hiVezava: Mehka23,61 €
BOOTH, MICHAEL
Eat Pray Eat
World-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking hi
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Gran Cocina Latina(2012) PRESILLA, MARICEL E.The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Vezava: Trda64,30 €
PRESILLA, MARICEL E.
Gran Cocina Latina
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.
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Every Grain of Rice(2012) DUNLOP, N/A FUCHSIAA ground-breaking introduction to Chinese home cookingVezava: Trda36,13 €
DUNLOP, N/A FUCHSIA
Every Grain of Rice
A ground-breaking introduction to Chinese home cooking
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Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka41,69 €
CLARK, SAMANTHA,CLARK, SAMUEL
Moro Cookbook
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
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Food of Morocco(2012) WOLFERT, PAULAThe award-winning, definitive cookbook of Moroccan cuisine, irresistibly packagedVezava: Trda64,14 €
WOLFERT, PAULA
Food of Morocco
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
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