746 rezultatov
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Classic Recipes of Russia(2013) MAKHONKO ELENAThis wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspirVezava: Mehka7,00 € -
Vietnamese Market Cookbook(2013) VU, ANH,TRAN, VANEasy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zinVezava: Trda37,85 € -
Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 € -
Patisserie(2013) VALETTE, MURIELLEImpress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.Vezava: Mehka28,03 € -
Japanese Women Don't Get Old or Fat(2007) MORIYAMA, NAOMI,DOYLE, WILLIAMReturning home for the holidays, she found that the weight melted off as she returned to the healthy, soulful food of her mother's tiny kitchen: satisfying soups, fresh vegetables, delicate grilled fish;Vezava: Mehka26,62 € -
Curry Easy(2010) JAFFREY, MADHURA collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.Vezava: Trda42,06 € -
Dear Olivia(2007) CONTINI, MARYIn this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform BriVezava: Mehka18,21 € -
Classic Recipes of Portugal(2016) SILVA MIQUEL DE CASTRO EExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.Vezava: Trda7,00 € -
Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,21 € -
Cuisine Nicoise(2016) MEDECIN, JACQUESNice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water andVezava: Trda21,02 € -
Tacos(2022) RAMIREZ-FORAN, LILYLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chiVezava: Trda21,03 € -
Around Britain(2019)One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food anVezava: Trda18,99 € -
Mother India at Home(2014) MOHAMMED, MONIR,GRAY, MARTINMother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tellsVezava: Trda37,85 € -
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Basque(2021) PIZARRO, JOSEA compact edition Jose Pizarro’s bestselling Spanish food/travel bookSame cover, smaller formatVezava: Trda26,62 €
