814 rezultatov
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Classic Recipes of Hungary(2014) JOHAN, SILVENAFrom stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.Vezava: Mehka7,00 € -
Taste of Scotland(2008) WILSON, CAROLCelebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.Vezava: Trda9,80 € -
Food of Italy(2014) RODEN, CLAUDIAIncludes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.Vezava: Trda42,06 € -
Cooking of Spain(2013) ARIS, PEPITAExplore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish foVezava: Mehka11,20 € -
Classic Recipes of Brazil(2014) FARAH, FERNANDODiscover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.Vezava: Trda7,00 € -
French Kitchen(2013) ROUX JR., MICHELA classic and inspirational culinary guide to regional French cooking from Britain's master chef.Vezava: Trda42,06 € -
Classic Recipes of Russia(2013) MAKHONKO ELENAThis wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspirVezava: Mehka7,00 € -
Vietnamese Market Cookbook(2013) VU, ANH,TRAN, VANEasy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zinVezava: Trda36,45 € -
Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 € -
Patisserie(2013) VALETTE, MURIELLEImpress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.Vezava: Mehka28,03 € -
Japanese Women Don't Get Old or Fat(2007) MORIYAMA, NAOMI,DOYLE, WILLIAMReturning home for the holidays, she found that the weight melted off as she returned to the healthy, soulful food of her mother's tiny kitchen: satisfying soups, fresh vegetables, delicate grilled fish;Vezava: Mehka23,82 € -
Curry Easy(2010) JAFFREY, MADHURA collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.Vezava: Trda42,06 € -
Classic Recipes of Portugal(2016) SILVA MIQUEL DE CASTRO EExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.Vezava: Trda7,00 € -
Indonesian Cooking: Satays, Sambals and More(2019) YUEN, DINABring the exotic flavours of Indonesia home with the help of Indonesian Cooking !Vezava: Mehka15,41 € -
Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,21 €
