769 rezultatov
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Food and Cooking of Argentina(2014) BARTOLINI CESARDiscover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.Vezava: Trda21,02 € -
French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,62 € -
My Little French Kitchen(2013) KHOO, RACHELFrom the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie plaVezava: Trda35,05 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Dear Francesca(2003) CONTINI, MARYAddressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinnerVezava: Mehka21,02 € -
Wahaca - Mexican Food at Home(2012) MIERS, THOMASINAReal Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.Vezava: Trda39,25 € -
Classic Recipes of Hungary(2014) JOHAN, SILVENAFrom stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.Vezava: Mehka7,00 € -
Taste of Scotland(2008) WILSON, CAROLCelebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.Vezava: Trda9,80 € -
Food of Italy(2014) RODEN, CLAUDIAIncludes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.Vezava: Trda42,06 € -
Cooking of Spain(2013) ARIS, PEPITAExplore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish foVezava: Mehka11,20 € -
Classic Recipes of Spain(2014) ARIS PEPITAExplore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.Vezava: Trda7,00 € -
Classic Recipes of Brazil(2014) FARAH, FERNANDODiscover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.Vezava: Trda7,00 € -
French Kitchen(2013) ROUX JR., MICHELA classic and inspirational culinary guide to regional French cooking from Britain's master chef.Vezava: Trda42,06 € -
Classic Recipes of Russia(2013) MAKHONKO ELENAThis wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspirVezava: Mehka7,00 € -
Vietnamese Market Cookbook(2013) VU, ANH,TRAN, VANEasy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zinVezava: Trda37,85 € -
Madhur Jaffrey's Curry Nation(2012) JAFFREY, MADHURTravelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influencesVezava: Trda36,45 € -
Patisserie(2013) VALETTE, MURIELLEImpress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.Vezava: Mehka28,03 € -
Japanese Women Don't Get Old or Fat(2007) MORIYAMA, NAOMI,DOYLE, WILLIAMReturning home for the holidays, she found that the weight melted off as she returned to the healthy, soulful food of her mother's tiny kitchen: satisfying soups, fresh vegetables, delicate grilled fish;Vezava: Mehka26,62 € -
Curry Easy(2010) JAFFREY, MADHURA collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.Vezava: Trda42,06 €
