744 rezultatov
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza(2019) LOPEZ, BRICIA,CABRAL, JAVIERVezava: Trda49,07 € -
Russian, German & Polish Food & Cooking(2017) CHAMBERLAIN LESLEYDishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.Vezava: Mehka11,20 € -
Recipes from My Dutch Kitchen(2012) DE MOOR, JANNYAn introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranVezava: Trda12,61 € -
Authentic Spanish Cooking(2020) NEVILLE, JULIERestaurant quality food that can easily be created in your own home.Vezava: Trda35,05 € -
Little Book of Sheffield(2020) PUBLISHING, MEZEWith a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, casting an eye over the makers, producers, retailers, cafes, bars and restaurants that make the city hum.Vezava: Mehka30,29 € -
Indian Restaurant Curry at Home Volume 2(2019) SAYCE, RICHARDRichard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 176 page volume contains many more excellent starter, side dish and curry recipes,Vezava: Mehka18,69 € -
Comp Illus Food & Cooking of Africa and Middle East(2016) FLEETWOOD JENNIA collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.Vezava: Mehka11,20 € -
Avignon Walk and Eat Sunflower Walking Guide(2018) UNDERWOOD, JOHN AND PATPocket-sized, full-colour guide to Avignon, ideal for an active short break.Vezava: Mehka15,41 € -
Hot Chicken Project(2020) TURNER, AARONPart narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken everVezava: Trda37,85 € -
Hidden Kitchens of Sri Lanka(2015) HUTCHINS, BREEAn evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.Vezava: Trda28,04 € -
Flavours of England: Cheese(2020) DAVIES, GILLIAt one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau CymruVezava: Trda10,80 € -
Flavours of England: Baking(2020) DAVIES, GILLIWhether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history whicVezava: Trda10,80 € -
Flavours of England: Puddings(2020) DAVIES, GILLIComplete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries. -- Cyngor Llyfrau CymruVezava: Trda10,80 €
