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Indian Restaurant Curry at Home Volume 2(2019) SAYCE, RICHARDRichard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 176 page volume contains many more excellent starter, side dish and curry recipes,Vezava: Mehka18,69 € -
Comp Illus Food & Cooking of Africa and Middle East(2016) FLEETWOOD JENNIA collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.Vezava: Mehka11,20 € -
Avignon Walk and Eat Sunflower Walking Guide(2018) UNDERWOOD, JOHN AND PATPocket-sized, full-colour guide to Avignon, ideal for an active short break.Vezava: Mehka15,41 € -
Hot Chicken Project(2020) TURNER, AARONPart narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken everVezava: Trda37,85 € -
Hidden Kitchens of Sri Lanka(2015) HUTCHINS, BREEAn evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.Vezava: Trda28,04 € -
Flavours of England: Cheese(2020) DAVIES, GILLIAt one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau CymruVezava: Trda9,80 € -
Flavours of England: Baking(2020) DAVIES, GILLIWhether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history whicVezava: Trda9,80 € -
Entertaining Lives(2021) CHURCHILL, JANE,ASTOR, EMILYNancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the culinary secrets from their famiVezava: Trda51,62 € -
Biting Biting(2022) ROE, URVASHIBiting Biting is a celebration of this delicious family custom, and of the food of the Gujarati diaspora in Africa and in the UK. Take a trip into the world of Gujarati-style snacking and discover savoury bitings. Extremely tasty, quick and easy to preparVezava: Trda28,51 € -
FlavCity's 5 Ingredient Meals(2021) PARRISH, BOBBY,PARRISH, DESSIThe authors of the bestselling book Keto Meal Prep by FlavCity are back with simple, five-ingredient recipes to help newbie cooks make delicious dishes and learn how to shop smarter.Vezava: Trda26,18 € -
Honey & Co: The Baking Book(2015) SRULOVICH, ITAMAR,PACKER, SARITFrom the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.Vezava: Trda42,06 € -
African Twist(2022) OGUNBANWO, MAGGIEA collection of 31 delicious vegan recipes with traditional Nigerian flavours. Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally respVezava: Trda14,01 € -
Unofficial Bridgerton Cookbook(2022) TAYLOR, LEXDine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton.Vezava: Trda23,82 €











