744 rezultatov
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South-East Asian Curries(2017) BALJEKAR, MRIDULAAn essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed MeatVezava: Trda11,22 € -
Wild(2018) GLOVER, SARAHBringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Vezava: Trda49,07 € -
Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island(2022) MEGGETT, EMILYVezava: Trda40,64 € -
Supra(2017) TUSKADZE, TIKOBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Vezava: Trda36,45 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
Eat, Share, Love(2022) WOOLF, KALPNAEat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them. All the proceedsVezava: Trda23,52 € -
Derbyshire Cook Book: Second Helpings(2018) FISHER, KATIEThe Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastVezava: Mehka15,99 € -
Aran(2019) SHEDDEN, FLORAStylish, modern baking recipes set against the backdrop of some stunning Scottish countrysideVezava: Trda36,45 € -
Bitter Honey(2020) CLARK, LETITIAGorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshineVezava: Trda42,06 € -
Taproots of Tennessee(2019) PATTERSON, LYNNE DRYSDALEWhat was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries oVezava: Mehka7,12 € -
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Chicken Soup Manifesto(2020) LOUIS, JENNCelebrating the joy of chicken soup the world overVezava: Trda35,05 € -
Bowls & Broths(2021) MIDDLEHURST, PIPPARamen, pho, claypot rice and everything in between!Vezava: Trda28,04 € -
Essential New York Times Cookbook(2021) HESSER, AMANDAThe James Beard Award–winning compendium of the paper’s best recipes, revised and updated.Vezava: Trda67,37 € -
Regional Cooking of China(2014) TAN TERRYA stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, inVezava: Mehka28,03 €
