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Taco Loco(2021) CRAMBY, JONASJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.Vezava: Trda28,04 € -
Flavours of Greece(2021) BARRON, ROSEMARYRosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the onlyVezava: Mehka26,62 € -
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition(2018) GANESHRAM, RAMINVezava: Mehka27,79 € -
Classic Recipes of Singapore(2015) BASAN GHILLIEDiscover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.Vezava: Trda7,00 € -
English Food(2002) GRIGSON, JANEPresents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.Vezava: Trda51,62 € -
Where to Eat Pizza(2016) YOUNG, DANIELOver 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaVezava: Trda26,18 € -
Wild Atlantic Way(2020) MCKENNA, JOHN,MCKENNA, SALLY,COLLINS MAPSThe ultimate guide to the wild atlantic way.Vezava: Mehka14,01 € -
Life In A French Country House(2021) CASTELLANE, CORDELIA DE,SALVAING, MATTHIEUFrench tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organised according to the four seasons.Vezava: Trda53,27 € -
South-East Asian Curries(2017) BALJEKAR, MRIDULAAn essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed MeatVezava: Trda11,22 € -
Taste of Naples(2018) SPIELER, MARLENANaples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and hVezava: Trda48,35 € -
Wild(2018) GLOVER, SARAHBringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Vezava: Trda49,07 € -
North Wild Kitchen(2018) BERG, NEVADAThis alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Vezava: Trda35,04 € -
Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island(2022) MEGGETT, EMILYVezava: Trda40,64 € -
Supra(2017) TUSKADZE, TIKOBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Vezava: Trda36,45 €
