746 rezultatov
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Bitter Honey(2020) CLARK, LETITIAGorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshineVezava: Trda42,06 € -
Taproots of Tennessee(2019) PATTERSON, LYNNE DRYSDALEWhat was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries oVezava: Mehka17,79 € -
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Chicken Soup Manifesto(2020) LOUIS, JENNCelebrating the joy of chicken soup the world overVezava: Trda35,05 € -
Bowls & Broths(2021) MIDDLEHURST, PIPPARamen, pho, claypot rice and everything in between!Vezava: Trda28,04 € -
Regional Cooking of China(2014) TAN TERRYA stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, inVezava: Mehka28,03 € -
Scottish Cook Book(2014)Quintessential Scottish traditional recipes from masters of the craft. Drawn from several sources such as the Mrs Alan Breck Cookbook (1900) and illustrated throughout in full colour.Vezava: Mehka14,01 € -
Spice for Life(2017) DEVI, ANJULA100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.Vezava: Trda35,05 € -
One Pot: Three Ways(2021) AMA, RACHELDelicious one-pot recipes for flavour-packed plant-based food all weekVezava: Trda30,84 € -
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Savoir-Faire(2020) TEBBEN, MARYANNA comprehensive account of France’s rich culinary history.Vezava: Trda41,36 € -
Flavours of Wales: Baking Cookbook(2017) DAVIES, GILLIThe Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from PembrokVezava: Trda9,80 € -
Mediterranean Cookbook(2021) BOXER, ARABELLAThis meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these paVezava: Trda21,02 € -
Made in London(2018) HYSLOP, LEAHFood and drink flows through London’s history like the Thames, and Leah Hyslop explores recipes most associated with the cityVezava: Trda36,45 € -
Hummus to Halva(2020) GIVON, RONEN,MOUYSSET, CHRISTIANPassionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.Vezava: Trda28,04 € -
Meze(2020) BUTCHER, SALLYJoin Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.Vezava: Trda18,21 € -
Street Food(2020) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Vezava: Trda21,02 € -
Classic Food of Northern Italy(2017) DEL CONTE, ANNA“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia SmithVezava: Trda36,45 €
