746 rezultatov
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Chilli & Mint(2021) TRUE, TORIEChilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains oVezava: Trda35,05 € -
Food and Kindness(2020)A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.Vezava: Mehka21,03 € -
Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda42,06 € -
Damn Good Dumplings(2020) MORFOGEN, STRATISUnique, flavourful dumpling recipes from restaurateur Stratis Morfogen.29,93 € -
Cardamom Trail(2021) MAKAN, CHETNAExplore a myriad of flavours in this classic baking book from The Great British Bake Off star Chetna Makan.Vezava: Trda28,04 € -
Six California Kitchens(2022) SCHMITT, SALLYSix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Vezava: Trda36,45 € -
Anna Del Conte On Pasta(2015) DEL CONTE, ANNANigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.Vezava: Trda36,45 € -
Lanka Food(2022) CAREY, O TAMAMaster and marvel at the enthralling, multi-layered food of Sri LankaVezava: Trda37,85 € -
Veggie Chinese Takeaway Cookbook(2020) WAN, KWOKLYNThe veggie follow-up to the smash-hit Chinese Takeaway CookbookVezava: Trda23,82 € -
Malaysia(2016) COOMBES, PINGA celebration of the exquisite food and flavours of MalaysiaVezava: Trda36,45 € -
ScandiKitchen Summer(2018) AURELL, BRONTEBrontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.Vezava: Trda23,82 € -
Curry Guy(2017) TOOMBS, DANDan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.Vezava: Trda23,82 € -
Oishii(2021) RATH, ERIC C.The first history in English of sushi, a global sensationVezava: Trda28,04 € -
Indian Kitchen: Secrets of Indian home cooking(2015) GOWARDHAN, MAUNIKADiscover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTubeVezava: Trda37,85 € -
Veggiestan(2021) BUTCHER, SALLYVeggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.Vezava: Trda36,45 € -
Healthy At Last(2022) ADAMS, ERICEric Adams makes it easy to embrace a plant-based diet, become more active and revolutionize your health.Vezava: Mehka21,02 € -
Happy Vegan Christmas(2019) JONSSON, KAROLINERoasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.Vezava: Trda30,84 €
