Zbirka: Prehrana (FpoF 2024)
13 rezultatov
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PrednaročiloDried Fruit Products(2024)This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.Vezava: Trda vezava230,40 €
Dried Fruit Products
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
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PrednaročiloPseudocereals(2024)This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-producVezava: Trda vezava204,07 €
Pseudocereals
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-produc
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PrednaročiloHoney Bees, Beekeeping and Bee Products(2024)This book has been designed as a useful tool for the many diverse professionals who characterize and market honeybee products including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development.Vezava: Trda vezava151,41 €
Honey Bees, Beekeeping and Bee Products
This book has been designed as a useful tool for the many diverse professionals who characterize and market honeybee products including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development.
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PrednaročiloMicronutrients and Macronutrients as Nutraceuticals(2024)Explores the beneficial aspects of micronutrients and macronutrient, such as their antioxidant and immunity-boosting properties. It looks at microbes and microbials as nutraceuticals and discusses adding micronutrients, macronutrients, and nutraceuticalsVezava: Trda vezava182,64 €
Micronutrients and Macronutrients as Nutraceuticals
Explores the beneficial aspects of micronutrients and macronutrient, such as their antioxidant and immunity-boosting properties. It looks at microbes and microbials as nutraceuticals and discusses adding micronutrients, macronutrients, and nutraceuticals
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PrednaročiloMillets(2024) KUMAR, ASHWANI,TOMER, VIDISHA,KUMAR, MUKUL,CHAWLA, PRINCEMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-foodVezava: Mehka vezava114,53 €
KUMAR, ASHWANI,TOMER, VIDISHA,KUMAR, MUKUL,CHAWLA, PRINCE
Millets
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food
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Introduction to Sustainable Aquaculture(2024)This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society.Vezava: Mehka vezava49,59 €
Introduction to Sustainable Aquaculture
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society.
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PrednaročiloHandbook of Seafood and Seafood Products Analysis(2024)This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preVezava: Trda vezava256,73 €
Handbook of Seafood and Seafood Products Analysis
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and pre
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PrednaročiloFood Byproducts Management and Their Utilization(2024)Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compouVezava: Trda vezava193,15 €
Food Byproducts Management and Their Utilization
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compou
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PrednaročiloNatural Food Preservatives(2024) BHATTACHARYA, SOURISH (CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE, INDIA),ABD-EL AZIM SALAMA, HEBA HASSAN (NATIONAL RESEARCH CENTRE, EGYPT)The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for all tVezava: Trda vezava199,38 €
BHATTACHARYA, SOURISH (CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE, INDIA),ABD-EL AZIM SALAMA, HEBA HASSAN (NATIONAL RESEARCH CENTRE, EGYPT)
Natural Food Preservatives
The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for all t
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