Proteini

Ogled izdelka

Introduction to Protein Science: Architecture, Function, and Genomics(2015) ARTHUR LESK

Vezava: Mehka

98,36 €

Na zalogi v 1 poslovalnicah takoj ali preko spletnega naročila

Ogled izdelka

Principles of Proteomics(2013) TWYMAN, RICHARD (WRITESCIENCE, UK)

Vezava: Mehka

130,59 €

Ogled izdelka

Sensory Evaluation of Food(2010) LAWLESS, HARRY T.,HEYMANN, HILDEGARDE

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

Vezava: Trda

106,85 €

Ogled izdelka

How Proteins Work(2011) MICHAEL WILLIAMSON

Vezava: Mehka

130,59 €

Na zalogi v 1 poslovalnicah takoj ali preko spletnega naročila

Ogled izdelka

Protein Structure and Function(2008) PETSKO, GREGORY A. (DIRECTOR OF THE ROSENTIEL CENTER, BRANDEIS UNIVERSITY),RINGE, DAGMAR (PROFESSOR OF BIOCHEMISTRY AND CHEMISTRY, BRANDEIS UNIVERSITY)

Protein Structure and Function provides a critical survey of our current understanding protein structure and function in the age of genomics. Moving from sequence to structure, and structure to function, the book also explores the link between sequence an

Vezava: Mehka

118,72 €

Ogled izdelka

Textbook of Structural Biology(2017) POUL NISSEN

Vezava: Mehka

125,62 €

Ogled izdelka

Introduction to Proteins(2018) KESSEL, AMIT,BEN-TAL, NIR (TEL AVIV UNIVERSITY, ISRAEL)

Introduction to Proteins shows how proteins can be analyzed in multiple ways. It refers to the roles of proteins and enzymes in diverse contexts and everyday applications, including medical disorders, drugs, toxins, chemical warfare, and animal behavior.

Vezava: Trda

133,86 €

Ogled izdelka

New Approaches of Protein Function Prediction from Protein Interaction Networks(2017) HOU, JINGYU (SCHOOL OF INFORMATION TECHNOLOGY, DEAKIN UNIVERSITY, AUSTRALIA)

Vezava: Mehka

14,74 €