Zbirka: Proteini
9 rezultatov
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Sensory Evaluation of Food(2010) LAWLESS, HARRY T.,HEYMANN, HILDEGARDEThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.Vezava: Trda106,85 € -
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Protein Structure and Function(2008) PETSKO, GREGORY A. (DIRECTOR OF THE ROSENTIEL CENTER, BRANDEIS UNIVERSITY),RINGE, DAGMAR (PROFESSOR OF BIOCHEMISTRY AND CHEMISTRY, BRANDEIS UNIVERSITY)Protein Structure and Function provides a critical survey of our current understanding protein structure and function in the age of genomics. Moving from sequence to structure, and structure to function, the book also explores the link between sequence anVezava: Mehka118,72 € -
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Introduction to Proteins(2018) KESSEL, AMIT,BEN-TAL, NIR (TEL AVIV UNIVERSITY, ISRAEL)Introduction to Proteins shows how proteins can be analyzed in multiple ways. It refers to the roles of proteins and enzymes in diverse contexts and everyday applications, including medical disorders, drugs, toxins, chemical warfare, and animal behavior.Vezava: Trda141,74 € -
Protein Science(2021) LESK, ARTHUR (PROFESSOR OF BIOCHEMISTRY AND MOLECULAR BIOLOGY, PROFESSOR OF BIOCHEMISTRY AND MOLECULAR BIOLOGY, THE PENNSYLVANIA STATE UNIVERSITY)Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabiVezava: Mehka45,92 € -
New Approaches of Protein Function Prediction from Protein Interaction Networks(2017) HOU, JINGYU (SCHOOL OF INFORMATION TECHNOLOGY, DEAKIN UNIVERSITY, AUSTRALIA)Vezava: Mehka12,93 €
