Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compou
Food Byproducts Management and Their Utilization
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compou
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9781774912959Mladinska knjiga ID
942606Leto izida
2024Datum izida
09.01.2024Število strani
494Status dobavljivosti
12. - 14.01.2024Založnik
Apple Academic Press Inc.Urednik
AGUILAR, CRISTOBAL NOEOpis
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.Pogosto kupljeno skupaj
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