108 rezultatov
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     Sensory Evaluation of Food(2010) LAWLESS, HARRY T.,HEYMANN, HILDEGARDEThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.Vezava: Trda107,18 € Sensory Evaluation of Food(2010) LAWLESS, HARRY T.,HEYMANN, HILDEGARDEThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.Vezava: Trda107,18 €
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     Carbohydrate Chemistry(2002) DAVIS, B. G. (, DYSON PERRINS LABORATORY, OXFORD UNIVERSITY),FAIRBANKS, ANTONY J. (, DYSON PERRINS LABORATORY, OXFORD UNIVERSITY)This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both clasVezava: Mehka62,71 € Carbohydrate Chemistry(2002) DAVIS, B. G. (, DYSON PERRINS LABORATORY, OXFORD UNIVERSITY),FAIRBANKS, ANTONY J. (, DYSON PERRINS LABORATORY, OXFORD UNIVERSITY)This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both clasVezava: Mehka62,71 €
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     Principles of Biochemistry(2013) MORAN, LAURENCE,HORTON, ROBERT,SCRIMGEOUR, GRAY,PERRY, MARCVezava: Mehka146,33 € Principles of Biochemistry(2013) MORAN, LAURENCE,HORTON, ROBERT,SCRIMGEOUR, GRAY,PERRY, MARCVezava: Mehka146,33 €
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     Biochemistry and Molecular Biology of Plants(2015) BOB BUCHANANizid prestravljen iz 2013 na 2015Vezava: Mehka153,45 € Biochemistry and Molecular Biology of Plants(2015) BOB BUCHANANizid prestravljen iz 2013 na 2015Vezava: Mehka153,45 €
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     Protein Structure and Function(2008) PETSKO, GREGORY A. (DIRECTOR OF THE ROSENTIEL CENTER, BRANDEIS UNIVERSITY),RINGE, DAGMAR (PROFESSOR OF BIOCHEMISTRY AND CHEMISTRY, BRANDEIS UNIVERSITY)Protein Structure and Function provides a critical survey of our current understanding protein structure and function in the age of genomics. Moving from sequence to structure, and structure to function, the book also explores the link between sequence anVezava: Mehka127,74 € Protein Structure and Function(2008) PETSKO, GREGORY A. (DIRECTOR OF THE ROSENTIEL CENTER, BRANDEIS UNIVERSITY),RINGE, DAGMAR (PROFESSOR OF BIOCHEMISTRY AND CHEMISTRY, BRANDEIS UNIVERSITY)Protein Structure and Function provides a critical survey of our current understanding protein structure and function in the age of genomics. Moving from sequence to structure, and structure to function, the book also explores the link between sequence anVezava: Mehka127,74 €
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     Foundations of Analytical Chemistry(2017) CASES, MIGUEL VALCARCEL,LOPEZ-LORENTE, ANGELA I.,LOPEZ-JIMENEZ, M. ANGELESVezava: Trda59,05 € Foundations of Analytical Chemistry(2017) CASES, MIGUEL VALCARCEL,LOPEZ-LORENTE, ANGELA I.,LOPEZ-JIMENEZ, M. ANGELESVezava: Trda59,05 €
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     Key Questions in Environmental Toxicology(2022) D'MELLO, J P F (FORMERLY SCOTTISH AGRICULTURAL COLLEGE, UK)Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms, and their implications for human morbidity, ecological impact and biodiversity. AVezava: Mehka42,63 € Key Questions in Environmental Toxicology(2022) D'MELLO, J P F (FORMERLY SCOTTISH AGRICULTURAL COLLEGE, UK)Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms, and their implications for human morbidity, ecological impact and biodiversity. AVezava: Mehka42,63 €
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