Zbirka: Biokemija
103 rezultatov
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Reviews of Physiology, Biochemistry and Pharmacology Vol. 174(2018)Leading researchers are specially invited to provide a complete understanding of a key topic within the multidisciplinary fields of physiology, biochemistry and pharmacology. In a form immediately useful to scientists, this periodical aims to filter, highVezava: Trda160,50 € -
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Applied RNA Bioscience(2018)The focus of this book is to introduce up-to-date information on applications and practical use of RNA for agriculture, biotechnology and medicine. RNA science has progressed enormously in recent decades, and vast amounts of information on RNA functionsVezava: Trda189,68 € -
Sensory Science and Chronic Diseases(2021)The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psyVezava: Trda70,86 € -
Rice Improvement(2021)Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs.Vezava: Mehka37,41 € -
RNA, the Epicenter of Genetic Information(0) MATTICK, JOHN,AMARAL, PAULOThe origin story and emergence of molecular biology is muddled. The early triumphs in bacterial genetics and the complexity of animal and plant genomes complicate an intricate history. This book documents the many advances, as well as the prejudices and fVezava: Mehka76,99 € -
Plant Biochemistry(2021) BOWSHER, CAROLINE (UNIVERSITY OF MANCHESTER, UK),TOBIN, ALYSON (UNIVERSITY OF ST. ANDREWS, UK)Plant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how aVezava: Mehka125,99 € -
Ingredient(2016) BOUZARI, ALIThere are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eigVezava: Trda35,05 € -
Essential Developmental Biology(2021) SLACK, JONATHAN M. W. (UNIVERSITY OF BATH, UK),DALE, LESLIE (UNIVERSITY COLLEGE LONDON, UK)Vezava: Mehka151,93 € -
Genesis Quest(2021) MARSHALL, MICHAELA thrilling investigation into one of the big unanswered questions that science has to offer: the origins of life on EarthVezava: Mehka15,41 € -
Exercise Biochemistry(2019) MOUGIOS, VASSILISExercise Biochemistry, Second Edition, offers a clear explanation of how exercise affects molecular-level functioning in athletes and nonathletes, both healthy and diseased.Vezava: Trda158,89 € -
Wilson and Walker's Principles and Techniques of Biochemistry and Molecular Biology(2018) ANDREAS HOFMANNVezava: Mehka80,50 € -
Handbook of Surface Plasmon Resonance(2017)Surface plasmon resonance (SPR) plays a dominant role in real-time interaction sensing of biomolecular binding events, this book provides a total system description including optics, fluidics and sensor surfaces for a wide researcher audience.Vezava: Trda290,22 €
