123 rezultatov
-
-
-
Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology(2018) ALEX MALTMANVezava: Trda73,49 € -
-
-
-
-
Snack Foods(2022) BHATTACHARYA, SUVENDU (ADJUNCT FACULTY, FOOD ENGINEERING AND TECHNOLOGY DEPARTMENT, TEZPUR UNIVERSITY, ASSAM, INDIA)Vezava: Mehka442,97 € -
Food Microbiology and Biotechnology(2021)Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development anVezava: Mehka130,71 €
-
-
-
Common Fragrance and Flavor Materials(2016) SURBURG, HORST (SYMRISE GMBH & CO. KG, HOLZMINDEN, GERMANY),PANTEN, JOHANNES (SYMRISE GMBH & CO. KG, HOLZMINDEN, GERMANY)Thoroughly revised and updated, this new 6th edition of the classic reference surveys the world of flavor and fragrance materials at the commercial scale, covering properties, manufacturing methods employed, and areas of application in one handy and up-toVezava: Trda175,26 € -
Handbook of Coriander (Coriandrum sativum)(2024)This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.Vezava: Mehka110,24 €
-
-
-
-
Beer(2024) ARTHUR, JOHN W. (PROFESSOR OF ANTHROPOLOGY, PROFESSOR OF ANTHROPOLOGY, THE UNIVERSITY OF SOUTH FLORIDA)This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.Vezava: Mehka23,41 €
-
-
-
Probiotic Ice Cream(2024) HOMAYOUNI-RAD, AZIZ (TABRIZ UNIVERSITY OF MEDICAL SCIENCES, IRAN)Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.Vezava: Trda212,16 €
