Tehnologija živil in pijače

135 rezultatov

  • Ogled izdelka
    Evaporation Technology in Food Processing(2024)
    Vezava: Mehka
    213,61 €
  • Ogled izdelka
    Managing Healthy Livestock Production and Consumption(2021)
    Vezava: Mehka
    162,62 €
  • Ogled izdelka
    Food Rheology(2023) AUGUSTO, PEDRO E. D.,ROJAS, MELIZA L.,MIANO, ALBERTO C.
    Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of
    Vezava: Mehka
    130,59 €
  • Ogled izdelka
    Phytochemicals in Fruits and their Therapeutic Properties(2021) NARAYANA, C.K.
    The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological evidence. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-p
    Vezava: Trda
    93,02 €
  • Ogled izdelka
    Aptamers for Food Applications(2023)
    Vezava: Mehka
    158,48 €
  • Ogled izdelka
    Handbook of Egg Science and Technology(2023)
    Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, eg
    Vezava: Trda
    346,50 €
  • Ogled izdelka
    Sensory Evaluation of Food(2010) LAWLESS, HARRY T.,HEYMANN, HILDEGARDE
    The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
    Vezava: Trda
    106,85 €
  • Ogled izdelka
    Fox and Cameron's Food Science, Nutrition & Health(2006) LEAN, MICHAEL EJ (THE UNIVERSITY OF GLASGOW, UK)
    All aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book also covers basic chemical nature of the important food groups and emphasises the relationship between good
    Vezava: Mehka
    74,62 €
  • Ogled izdelka
    New Food Product Development: From Concept to Marketplace(2011) GORDON W. FULLER
    Vezava: Trda
    144,89 €
  • Ogled izdelka
    Modern Gastronomy(2010)
    Vezava:
    122,11 €
  • Ogled izdelka
    New Brewing Lager Beer(2003) NOONAN, GREGORY J.
    This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
    Vezava: Mehka
    20,83 €
  • Ogled izdelka
    McCance and Widdowson's the Composition of Foods(2014) FOOD STANDARD AGENCY
    Vezava: Mehka
    100,93 €
  • Ogled izdelka
    Salt, Sugar, Fat(2014) MOSS, MICHAEL
    In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companie
    Vezava: Mehka
    23,61 €
  • Ogled izdelka
    Vienna, Marzen, Oktoberfest(1998) FIX, GEORGE,FIX, LAURIE
    George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew.
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Modern Food Microbiology(2005) JAY, JAMES M.,LOESSNER, MARTIN J.,GOLDEN, DAVID A.
    This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students ali
    Vezava: Trda
    114,48 €
  • Ogled izdelka
    The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCE
    Vezava: Mehka
    41,62 €
  • Ogled izdelka
    Marketing Nutrition(2007) WANSINK, BRIAN
    The ins and outs of the marketing of food
    Vezava: Mehka
    32,14 €
  • Ogled izdelka
    Brewing(2013) IAN HORNSEY
    Vezava: Mehka
    51,44 €
  • Ogled izdelka
    Garlic and Other Alliums: The Lore and The Science(2010) ERIC BLOCK
    Vezava: Mehka
    45,92 €
  • Ogled izdelka
    Raspberries(2013)
    Taking a global perspective, this book provides a comprehensive yet concise reference for all horticulture students, raspberry growers, producers and fruit industry personnel looking for the latest information in raspberry production.
    Vezava: Mehka
    75,47 €

Ostali so si ogledali tudi ...