Zbirka: Tehnologija živil in pijače

135 rezultatov

  • Ogled izdelka
    Ending Hunger(2021) WARNER, ANTHONY
    Is worldwide famine just around the corner? And do I really have to go vegan?
    Vezava: Trda
    23,61 €
  • Ogled izdelka
    Fate of Food(2020) LITTLE, AMANDA
    Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
    Vezava: Mehka
    15,27 €
  • Ogled izdelka
    Cannabis Laboratory Fundamentals(2021)
    Cannabis safety testing is a new investment opportunity within the emerging cannabis market that is separate from cultivation, processing, and distribution, allowing individuals and organizations who may have been reluctant to enter previously a new entry
    Vezava: Trda
    114,48 €
  • Ogled izdelka
    Social Drivers In Food Technology(2020) SILVA, VIVIAN-LARA
    This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
    Vezava: Trda
    23,85 €
  • Ogled izdelka
    Umami(2015) MOURITSEN, OLE,STYRBÆK, KLAVS
    The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepa
    Vezava: Mehka
    46,86 €
  • Ogled izdelka
    Billion Dollar Burger - Inside Big Tech's Race for the Future of Food(2022) PURDY, CHASE
    An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Local Food Environments(2022) MORLAND, KIMBERLY B. (MOUNT SINAI SCHOOL OF MEDICINE, NEW YORK, NEW YORK, USA),LEHMANN, YAEL M.,KARPYN, ALLISON E.
    This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on
    Vezava: Mehka
    93,27 €
  • Ogled izdelka
    Volcanoes and Wine(2019) FRANKEL, CHARLES
    Vezava: Trda
    41,34 €
  • Ogled izdelka
    Ending Hunger(2022) WARNER, ANTHONY
    Is worldwide famine just around the corner? And do I really have to go vegan?
    Vezava: Mehka
    15,27 €
  • Ogled izdelka
    Vegan Slow Cooker(2021) SIDEY, SASKIA
    Over 70 delicious recipes for stress-free vegan slow cooking
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    Sensing the Perfect Tomato(2021) WILSON, DENISE (UNIVERSITY OF WASHINGTON, USA)
    This book provides a comprehensive overview of the tomato, why it is important, and how it can benefit from numerous sensors, interconnected and placed strategically among tomato crops for greater yield, higher quality, and seamless pre-harvest sensing.
    Vezava: Mehka
    22,73 €
  • Ogled izdelka
    Sustainable Food Production - An Earth Institute Sustainability Primer(2021) NAEEM, DR. SHAHID, PH.D (DIRECTOR),LIPTON, SUZANNE, MPA (ASSISTANT DIRECTOR),VAN HUYSEN, TIFF, PH.D (OUTREACH AND OPERATIONS COORDINATOR)
    This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to crea
    Vezava: Mehka
    26,54 €
  • Ogled izdelka
    Whole Grains - Processing, Product Development, and Nutritional Aspects(2019) SHABIR AHMAD MIR
    Vezava: Trda
    167,29 €
  • Ogled izdelka
    Almonds(2017)
    This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents g
    Vezava: Trda
    195,14 €
  • Ogled izdelka
    Science of Sugar Confectionery(2018) EDWARDS, WILLIAM P (BARDFIELD CONSULTANTS, UK)
    Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and die
    Vezava: Mehka
    53,27 €
  • Ogled izdelka
    Food Contact Materials Analysis(2019)
    This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
    Vezava: Trda
    234,68 €
  • Ogled izdelka
    Future Foods - Global Trends, Opportunities, and Sustainability Challenges(2021) BHAT
    Vezava: Mehka
    162,62 €
  • Ogled izdelka
    Food Processing Technology - Principles and Practice(2022) FELLOWS
    Vezava: Trda
    117,07 €
  • Ogled izdelka
    The Vitamins - Fundamental Aspects in Nutrition and Health(2022) COMBS
    Vezava: Trda
    132,23 €
  • Ogled izdelka
    Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security(2020)
    Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, m
    Vezava: Trda
    265,78 €

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