Zbirka: Tehnologija živil in pijače

135 rezultatov

  • Ogled izdelka
    It's Wine Time - Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine(2020) LOSH, CHRIS
    Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rose and sparkling.
    Vezava: Trda
    11,11 €
  • Ogled izdelka
    Understanding Wine Chemistry(2016) ANDREW L. WATERHOUSE
    Vezava: Trda
    140,91 €
  • Ogled izdelka
    Fried Eggs and Rioja(2022) MOORE, VICTORIA
    The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Food Microbiology(2015)
    Vezava: Trda
    64,30 €
  • Ogled izdelka
    Wild Winemaking(2018) W. BENDER, RICHARD
    These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Peta
    Vezava: Mehka
    23,42 €
  • Ogled izdelka
    From Vines to Wines, 5th Edition(2015) COX, JEFF
    Join the journey from grape to bottle in the fifth edition of this classic guide to winemaking. Covering the entire process and including solutions for problems, this is a must-have for current and new winemakers alike.
    Vezava: Mehka
    23,42 €
  • Ogled izdelka
    Camra's Home-Brewing Problem Solver(2017) LARS MYERS, ERIK
    CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.
    Vezava: Mehka
    18,65 €
  • Ogled izdelka
    Food Law and Regulation for Non-Lawyers(2018) SANCHEZ, MARC C.
    Vezava: Trda
    114,48 €
  • Ogled izdelka
    The Chemistry of Wine: From Blossom to Beverage and Beyond(2018) DAVID R. DALTON
    Vezava: Trda
    78,01 €
  • Ogled izdelka
    Tech to Table(2021) MUNSON, RICHARD
    These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.
    Vezava: Trda
    43,30 €
  • Ogled izdelka
    Principles of Food Chemistry(2018) JOHN M. DEMAN
    Vezava: Trda
    127,56 €
  • Ogled izdelka
    Fennema's Food Chemistry(2017) SRINIVASAN DAMODARAN
    Vezava: Mehka
    117,02 €
  • Ogled izdelka
    The Beer Brewing Guide - The EBC Quality Handbook for Small Breweries(2021) MCGREGER, CHRISTOPHER,MCGREGER, NANCY
    The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.
    Vezava: Trda
    68,91 €
  • Ogled izdelka
    Sensory Science and Chronic Diseases - Clinical Implications and Disease Management(2021)
    The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psy
    Vezava: Trda
    68,68 €
  • Ogled izdelka
    Biomaterials in Food Packaging(2022) MOHD YUSUF
    Vezava: Trda
    182,70 €
  • Ogled izdelka
    Antioxidant Nutraceuticals(2018)
    Vezava: Trda
    141,75 €
  • Ogled izdelka
    Antioxidants and Functional Foods for Neurodegenerative Disorders(2021)
    This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceut
    Vezava: Mehka
    137,01 €
  • Ogled izdelka
    Probiotics in The Prevention and Management of Human Diseases(2021)
    Vezava: Mehka
    177,78 €
  • Ogled izdelka
    Shifting Food Facts(0) OVEREND, ALISSA
    This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and w
    Vezava: Mehka
    62,46 €
  • Ogled izdelka
    Advances in Food and Nutrition Research(2019)
    Vezava: Trda
    24,81 €

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