Zbirka: Tehnologija živil in pijače
135 rezultatov
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Compendium of food additive specifications(2018) JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES,FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATIONProvides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the qualVezava: Mehka7,57 €
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES,FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATION
Compendium of food additive specifications
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the qual
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Children’s Food(1997) SMITH, G.The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner consVezava: Trda27,56 €
SMITH, G.
Children’s Food
The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner cons
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Authenticity of Foods of Plant Origin(2022)The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference tVezava: Trda236,25 €
Authenticity of Foods of Plant Origin
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference t
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Non-Thermal Processing Technologies for the Grain Industry(2021)With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This booVezava: Trda283,50 €
Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This boo
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Biscuit Baking Technology(2023) DAVIDSON, IAIN (DIRECTOR, BAKER PACIFIC LTD., HISTON, CAMBRIDGE, UK)Vezava: Mehka213,61 €
DAVIDSON, IAIN (DIRECTOR, BAKER PACIFIC LTD., HISTON, CAMBRIDGE, UK)
Biscuit Baking Technology
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Fundamentals and Application of Atomic Force Microscopy for Food Research(2022)Vezava: Mehka158,48 €
Fundamentals and Application of Atomic Force Microscopy for Food Research
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Espresso Coffee(2004)Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffVezava: Trda130,92 €
Espresso Coffee
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaff
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Phytochemicals in Vegetables and their Therapeutic Properties(2021) NARAYANA, C.KThis book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-pubVezava: Trda165,38 €
NARAYANA, C.K
Phytochemicals in Vegetables and their Therapeutic Properties
This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-pub
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being(2022)Vezava: Mehka158,48 €
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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Wine Tasting(2022) JACKSON, RONALD S., PHD (BROCK UNIVERSITY, COOL CLIMATE OENOLOGY AND VITICULTURE INSTITUTE)Vezava: Trda132,23 €
JACKSON, RONALD S., PHD (BROCK UNIVERSITY, COOL CLIMATE OENOLOGY AND VITICULTURE INSTITUTE)
Wine Tasting
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