Zbirka: Tehnologija živil in pijače
135 rezultatov
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time(2017) JOHN J. PALMERVezava: Mehka26,39 €
JOHN J. PALMER
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
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Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology(2018) ALEX MALTMANVezava: Trda73,49 €
ALEX MALTMAN
Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology
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Common Fragrance and Flavor Materials(2016) SURBURG, HORST (SYMRISE GMBH & CO. KG, HOLZMINDEN, GERMANY),PANTEN, JOHANNES (SYMRISE GMBH & CO. KG, HOLZMINDEN, GERMANY)Thoroughly revised and updated, this new 6th edition of the classic reference surveys the world of flavor and fragrance materials at the commercial scale, covering properties, manufacturing methods employed, and areas of application in one handy and up-toVezava: Trda175,26 €
SURBURG, HORST (SYMRISE GMBH & CO. KG, HOLZMINDEN, GERMANY),PANTEN, JOHANNES (SYMRISE GMBH & CO. KG, HOLZMINDEN, GERMANY)
Common Fragrance and Flavor Materials
Thoroughly revised and updated, this new 6th edition of the classic reference surveys the world of flavor and fragrance materials at the commercial scale, covering properties, manufacturing methods employed, and areas of application in one handy and up-to
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Handbook of Coriander (Coriandrum sativum)(2024)This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.Vezava: Mehka110,24 €
Handbook of Coriander (Coriandrum sativum)
This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.
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Handbook of Food Science and Technology 1(2016)This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.Vezava: Trda210,64 €
Handbook of Food Science and Technology 1
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
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Probiotic Ice Cream(2024) HOMAYOUNI-RAD, AZIZ (TABRIZ UNIVERSITY OF MEDICAL SCIENCES, IRAN)Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.Vezava: Trda212,16 €
HOMAYOUNI-RAD, AZIZ (TABRIZ UNIVERSITY OF MEDICAL SCIENCES, IRAN)
Probiotic Ice Cream
Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.
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Low-Temperature Processing of Food Products(2024) JAFARI, SEID MAHDI (ASSOCIATE PROFESSOR, DEPARTMENT OF FOOD MATERIALS AND PROCESS DESIGN ENGINEERING, FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, PARDIS, BASIDJ SQUARE, GORGAN, IRAN),ROSTAMABADI, HADIS, PHD (ISFAHAN UNIVERSITY OF MEDICAL SCIENCES (IUMS). IRAN)Vezava: Mehka213,61 €
JAFARI, SEID MAHDI (ASSOCIATE PROFESSOR, DEPARTMENT OF FOOD MATERIALS AND PROCESS DESIGN ENGINEERING, FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, PARDIS, BASIDJ SQUARE, GORGAN, IRAN),ROSTAMABADI, HADIS, PHD (ISFAHAN UNIVERSITY OF MEDICAL SCIENCES (IUMS). IRAN)
Low-Temperature Processing of Food Products
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Handbook of Coriander (Coriandrum sativum)(2023)This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.Vezava: Trda228,38 €
Handbook of Coriander (Coriandrum sativum)
This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.
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Egg Science and Technology(1995) STADELMAN, WILLIAM J (PURDUE UNIVERSITY, WEST LAFAYETTE, IN, USA),NEWKIRK, DEBBIE,NEWBY, LYNNEVezava: Trda291,38 €
STADELMAN, WILLIAM J (PURDUE UNIVERSITY, WEST LAFAYETTE, IN, USA),NEWKIRK, DEBBIE,NEWBY, LYNNE
Egg Science and Technology
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