Zbirka: Tehnologija živil in pijače
135 rezultatov
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Ensuring Food Safety in the European Union(2020) SILANO, MARCO,SILANO, VITTORIOIt’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and theiVezava: Mehka173,25 €
SILANO, MARCO,SILANO, VITTORIO
Ensuring Food Safety in the European Union
It’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and thei
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Make Your Own Beer(2020) SHEPHERD, JOHNAccessible to all home brewers, from beginners to experienced, and practical as a guide to the process of brewing beer. Not just a step-by-step guide but a journey into the world of beer and brewing it yourself. Readable, enjoyable AND practical.Vezava: Mehka20,83 €
SHEPHERD, JOHN
Make Your Own Beer
Accessible to all home brewers, from beginners to experienced, and practical as a guide to the process of brewing beer. Not just a step-by-step guide but a journey into the world of beer and brewing it yourself. Readable, enjoyable AND practical.
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Microbial Control and Food Preservation(2019)This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservationVezava: Mehka124,02 €
Microbial Control and Food Preservation
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer(2021)Vezava: Trda111,31 €
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
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Preservation: The Art And Science Of Canning, Fermentation And Dehydration: The Art and Science of Canning, Fermentation and Dehydration()Vezava:33,34 €
Preservation: The Art And Science Of Canning, Fermentation And Dehydration: The Art and Science of Canning, Fermentation and Dehydration
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Biodynamic Wine Growing(2021)This fascinating book explores the nature of grape vines and their relationship to the environment in a beautifully illustrated guide by biodynamic wine expert Jean-Michel Florin.Vezava: Mehka27,79 €
Biodynamic Wine Growing
This fascinating book explores the nature of grape vines and their relationship to the environment in a beautifully illustrated guide by biodynamic wine expert Jean-Michel Florin.
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State-of-the-Art Technologies in Food Science - Human Health, Emerging Issues and Specialty Topics(2018)Vezava: Trda158,00 €
State-of-the-Art Technologies in Food Science - Human Health, Emerging Issues and Specialty Topics
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages(2014) PETER KLOSSEVezava: Trda165,38 €
PETER KLOSSE
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
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The Taste of Bread: A translation of Le Gout du Pain, comment le preserver, comment le retrouver(2013) RAYMOND CALVELVezava: Mehka170,09 €
RAYMOND CALVEL
The Taste of Bread: A translation of Le Gout du Pain, comment le preserver, comment le retrouver
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Bioactive Compounds in Foods: Effects of Processing and Storage(2002)This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.Vezava: Trda15,75 €
Bioactive Compounds in Foods: Effects of Processing and Storage
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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Postharvest Pathology of Fresh Horticultural Produce(2019)Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiesVezava: Trda307,13 €
Postharvest Pathology of Fresh Horticultural Produce
Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quies
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Microbial Food Safety(2017) WOLF-HALL, CHARLENE (SOUTH DAKOTA STATE UNIVERSITY, USA),NGANJE, WILLIAM (NORTH DAKOTA STATE UNIVERSITY, USA)This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interVezava: Mehka63,30 €
WOLF-HALL, CHARLENE (SOUTH DAKOTA STATE UNIVERSITY, USA),NGANJE, WILLIAM (NORTH DAKOTA STATE UNIVERSITY, USA)
Microbial Food Safety
This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows inter
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Handbook of Research on Food Science and Technology(2019)Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioacVezava: Trda109,86 €
Handbook of Research on Food Science and Technology
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioac
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Handbook of Research on Food Science and Technology(2019)Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical mVezava: Trda195,30 €
Handbook of Research on Food Science and Technology
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical m
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