Zbirka: Živilska industrija
6 rezultatov
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Laboratory Manual of Food Analysis(2016) SEHGAL, SHALINIProvides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical compositio34,83 €
SEHGAL, SHALINI
Laboratory Manual of Food Analysis
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical compositio
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Drivers and stressors of resilience to food insecurity - evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'(2022) FOOD AND AGRICULTURE ORGANIZATION,D'ERRICO, MARCOThis paper finds that diversification of income sources, education and access to agricultural inputs are the main drivers of households' resilience capacity. Reducing the food consumed, seeking extra jobs, selling assets, using credit and relying on socia68,12 €
FOOD AND AGRICULTURE ORGANIZATION,D'ERRICO, MARCO
Drivers and stressors of resilience to food insecurity - evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
This paper finds that diversification of income sources, education and access to agricultural inputs are the main drivers of households' resilience capacity. Reducing the food consumed, seeking extra jobs, selling assets, using credit and relying on socia
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids - 30 March-3 April 2020(2021) FOOD AND AGRICULTURE ORGANIZATIONFollowing many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.39,07 €
FOOD AND AGRICULTURE ORGANIZATION
Joint FAO/WHO Expert Meeting on Tropane Alkaloids - 30 March-3 April 2020
Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
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Microbial Safety of Lipid-Based Ready-to-Use Foods for Management of Moderate Acute Malnutrition and Severe Acute Malnutrition - Second Report(2021) FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATIONReviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.46,70 €
FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATION
Microbial Safety of Lipid-Based Ready-to-Use Foods for Management of Moderate Acute Malnutrition and Severe Acute Malnutrition - Second Report
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
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Report of the Expert Meeting on Ciguatera Poisoning - Rome, 19-23 November 2018(2020) FOOD AND AGRICULTURE ORGANIZATIONProvides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.89,59 €
FOOD AND AGRICULTURE ORGANIZATION
Report of the Expert Meeting on Ciguatera Poisoning - Rome, 19-23 November 2018
Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.
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