2 rezultatov
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids(2021) FOOD AND AGRICULTURE ORGANIZATIONFollowing many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.Vezava: Mehka22,40 € -
Report of the Expert Meeting on Ciguatera poisoning(2020) FOOD AND AGRICULTURE ORGANIZATIONProvides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.Vezava: Mehka46,22 €











