×
Preskoči na informacije o izdelku
1 od 1
JOEL ROBUCHON

Cena za kos z DDV. Dostava se obračuna ob zaključku nakupa.
Redna cena 35,05 €
Znižana cena 35,05 € Redna cena
Znižanje Razprodano

Status dobavljivosti: 7-10 delovnih dni

Podrobnosti o izdelku

Poglej vse

ISBN

9781906502225

Mladinska knjiga ID

508764

Leto izida

2008

Velikost (šxdxv)

150 × 200 × 10

Status dobavljivosti

7-10 delovnih dni

Jezik

ANG

Teža

300 g

Založnik

GRUB STREET

Avtor

JOEL ROBUCHON

Opis

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In "The Complete Robuchon" he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.

Pogosto kupljeno skupaj

Prikaži vse podrobnosti

Ostali so si ogledali tudi ...

O avtorju

*JOEL ROBUCHON

Ogled izdelka
Gringo loco ALEŠ ČAR , SIMON DOMA

Vezava: Mehka

24,99 €
Ogled izdelka
Tako zelo vas imam rada ANITA OGULIN , VASJA JAGER

Vezava: Integralna

24,99 €
Ogled izdelka
Jutri bom siten kot pes NATAŠA KONC LORENZUTTI

Vezava: Trda

24,90 €
Ogled izdelka
novo
220 stopinj poševno: Vrt in špajza MATEJA GROBIN HLAVATY , URŠKA FARTELJ

Vezava: Trda

34,99 €
Ogled izdelka
novo
Pasji mož: Veliki Joža na začetku (13. knjiga) DAV PILKEY

Vezava: Trda

21,99 €
Ogled izdelka
V mejah normale (PODPISANA knjiga*) DAVID ZUPANČIČ

Vezava: Trda

29,99 €
Ogled izdelka
Esej na maturi 2026 DRAGO MEGLIČ

Vezava: Mehka

16,99 €
Ogled izdelka
Minkina kuhinja za hormonsko ravnovesje in dolgoživost MINKA GANTAR

Vezava: Mehka

27,00 €
Ogled izdelka
The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About MEL ROBBINS

Vezava: Trda

28,78 €
Ogled izdelka
Štiri črne mravljice ANJA ŠTEFAN

Vezava: Trda

22,98 €