625 rezultatov
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Dana’s Bakery(2021) POLLACK, DANADana’s Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.Vezava: Trda25,22 € -
Torta della Nonna(2021) DAVIES, EMIKOTake your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipesVezava: Trda25,22 € -
How to be Sugar-Free and Keep Your Friends(2020) DAVIES, MEGANEnjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugarVezava: Trda18,21 € -
One Pot Cook(2016) ELLIS, HATTIE150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.Vezava: Mehka24,94 € -
How to raise a loaf and fall in love with sourdough(2020) ALLEN, ROLYZeitgeisty subject – sourdough baking is very popular and lends itself to a hipster lifestyleVezava: Mehka18,21 € -
Happy Leons: LEON Happy Salads(2016) BAXTER, JANE,VINCENT, JOHNThe authors from bestselling healthy fast food brand Leon are back, this time with a book full of delicious and fresh salads that are a meal in themselves.Vezava: Trda28,04 € -
Asian Home Kitchen(2022) TAN-BOISGILLOT, LEEMEIAn award-winning collection of over 110 modern and delectable recipes from across AsiaVezava: Trda28,04 € -
Fire & Spice(2019) GREGORY-SMITH, JOHNA fragrant treasure trove of recipes from across the globeVezava: Trda35,05 € -
Favourite Recipes(2022) GOUDENCOURT, CLIVE,JANAWAY, REBECCA,NATIONAL TRUST BOOKS80 recipes for home-cooked meals that will make your day. From the National Trust's cafes.Vezava: Trda21,02 € -
Rick Stein at Home(2021) STEIN, RICKRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.Vezava: Trda37,85 € -
Rick Stein: The Road to Mexico(2017) STEIN, RICKStarting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coVezava: Trda37,85 € -
Asian Kitchen(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Vezava: Trda14,01 € -
Pub Grub(2021) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)A mouth-watering selection of classic British pub food for all the family – from Scotch eggs and toad-in-the-hole to sticky toffee pudding.Vezava: Trda14,01 € -
Sam the Cooking Guy: Between the Buns(2022) ZIEN, SAM20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!Vezava: Trda39,90 € -
Flash in the Pan(2021) WHAITE, JOHNSimple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.Vezava: Trda28,04 € -
Baking at the 20th Century Cafe(2020) POLZINE, MICHELLEOne of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in herVezava: Trda42,77 € -
Soup of the Day(2020) MCMILLAN, KATEMake every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.Vezava: Mehka25,22 €
